Monday, June 16, 2008

Recipe of the week

This is one of Adam's favorites.


Lemon Chess Pie

4 eggs
1 2/3 cup sugar
1 1/2 tsp. lemon juice
1/3 cup butter
4 tbsp. milk
1 tablespoon + 1 teaspoon Vinegar
9 " pie crust


Mix all ingredients together and pour into pie crust. Bake at 350 for 40 minutes.
Also good served with whipped cream.

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