Friday, May 23, 2008

Recipe of the week

With this being memorial day weekend and I know you may want to do some grilling- here is a marinade that my father-in-law past down. I know it says its for flank steak, but you can use it on whatever you want. I tried it with London broil and it was fabulous!


Flank steak & marinade


2 lbs. Flank steak
1 cup Soy Sauce
1 cup Pineapple juice
2 garlic cloves, minced
1/2 cup brown sugar
5 Tbsp. Sesame oil
2 Tbsp. McCormick Jerk Seasoning


Marinade meat & chill for 1 hour, up to 8 hours. Cook steak as desired.

1 comment:

Scott said...

I was wondering if you could come up with a recipe for a pork roast in the crock pot.