Recipe of the week

A good one I found on the label of a can of Mexican Festival Rotel (chili's and diced tomatoes)


Rotel Fiesta Chicken

1/4 cup all purpose flour

1/4 tsp. salt

1/4 tsp. pepper

6 boneless, skinless

chicken breast halves

1 tbsp. vegetable oil

2 cans Mexican festival rotel, undrained

4 green onions, sliced

1 can (2 1/4 oz) sliced ripe olives, drained sour cream (optional) shredded cheddar cheese (optional) cilantro (optional)


Combine first 3 ingredients. Roll chicken in flour mixture. Brown chicken in oil in large skillet over medium-high heat. Add tomatoes, green onions and olives. Heat to boiling. Reduce heat and simmer 20 minutes or until sauce has thickened. Serve chicken mixture over yellow rice and top with sour cream cheese and cilantro if you want.

Makes 6 servings.